Tangy tomatillos add a nice punch to this guacamole recipe. Tomatillos avocados, red onion, roma tomatoes, seasoned with hot pepper sauce, red pepper flakes, salt and fresh ground black pepper.
Ingredients -
3 Avocados, peeled, pitted, and mashed
3 Tomatillos, husked and chopped
1 Red Onion, finely chopped
4 Roma (Plum) Tomatoes, seeded and chopped
1 tablespoon Lime Juice
1 teaspoon Red Pepper Flakes
4 drops Hot Pepper Sauce
Salt, to taste
Fresh Ground Black Pepper, to taste
Preparation:
1. Combine avocados, tomatillos, roma tomatoes, red onion, and lime juice in a large serving bowl.
2. Stir in hot pepper sauce, red pepper flakes, salt and fresh ground black pepper.
3. Cover salsa and chill well before serving.
Variations and Recipe Ideas:
Cooking Tip
Tomatillos
Tomatillos are available in most supermarkets. Tomatillos should be firm to the touch and bright green, husks should be green and appear fresh.
