Spicy garlic guacamole goes well with grilled chicken breasts. The guacamole can be served as a dip for vegetables, crackers, or deep fried tortillas. Spoon guacamole over garlic toast.
Ingredients -
1 large ripe Hass Avocado, peeled and pitted
2 teaspoons Fresh Lime Juice
2 tablespoons chopped Fresh Cilantro
1/4 cup finely chopped Red Onions
2 cloves Garlic, finely minced
1 Serrano Chili, seeded and chopped
1/4 teaspoon Coarse Salt
Preparation:
1. Mash avocado with fork.
2. Sprinkle on lime juice and fold in.
3. Add remaining ingredients and mix well.
Variations and Recipe Ideas:
Garnish with cilantro or parsley.
Serve with warm tortilla chips.
Cooking Tip
Roasted and Toasted
Substitute roasted garlic and toasted onions in this spicy garlic guacamole recipe for an incredibly rich earthy taste.
