Spicy Garlic Guacamole

Spicy garlic guacamole goes well with grilled chicken breasts. The guacamole can be served as a dip for vegetables, crackers, or deep fried tortillas. Spoon guacamole over garlic toast.

Ingredients -

1 large ripe Hass Avocado, peeled and pitted
2 teaspoons Fresh Lime Juice
2 tablespoons chopped Fresh Cilantro
1/4 cup finely chopped Red Onions
2 Garlic Cloves, finely minced
1 Serrano Chili, seeded and chopped
1/4 teaspoon Coarse Salt

Preparation:

1. Mash avocado with fork.

2. Sprinkle on lime juice and fold in.

3. Add remaining ingredients and mix well.

Variations and Recipe Ideas:

Garnish with cilantro or parsley.

Serve with warm tortilla chips.

Cooking Tip

Roasted Garlic and Toasted Onion

Substitute roasted garlic and toasted onions in this spicy garlic guacamole recipe for an incredibly rich earthy taste.

Cooking Tip

Serrano Chili

Serrano peppers are small, fresh dark green peppers that are considerably hotter than a poblano or Anaheim pepper, and a bit hotter than a jalapeno pepper. Use safety when handling, avoid contact with the eyes. Wash hands in hot soapy water or wear gloves to prepare.

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