Recipe is not for the timid. If you like your guacamole hot, this is the recipe for you. Care should be taken when handling the serrano chilies.
Ingredients -
1/2 cup chopped White Onion
4 Serrano Chilies, chopped
1/4 cup chopped Cilantro
1 teaspoon Coarse Salt
4 Ripe Avocados
2 tablespoons Fresh Lime Juice
3/4 cup Tomato, seeded and well drained, coarsely chopped
Preparation:
1. Combine onion, chilies, cilantro and salt.
2. Lightly mash avocados.
3. Fold in onion mixture, then tomato.
4. Serve with tortilla chips.
5. Serve immediately or store in airtight container.
Variations and Recipe Ideas:
Cooking Tip
Buying Perfect Avocados
Consider buying firm avocados at the supermarket and let the fruit ripen in your kitchen. Avocado has less chance of coming home with bruises from over handling.
