Homemade guacamole is the prefect recipe to blend
until smooth and serve as a sauce for fish such as tilapia, grouper
or halibut. The guacamole carefully folded and left in a chunky state
is great as a dip.
Ingredients -
3 large Avocados, peeled, pitted, slightly mashed
1/2 cup Mexican Crema or Sour Cream
1/4 bunch chopped Fresh Cilantro
1/4 cup fresh Lime Juice
Salt and Fresh Ground Black Pepper
Preparation:
1. In a large bowl, fold avocados, sour cream, cilantro and lime juice together.
2. Season guacamole with salt and pepper, to taste.
3. Transfer guacamole to serving dish.
Variations and Recipe Ideas:
Serve immediately with freshly deep fried tortilla chips.
Cooking Tip
Mexican Crema
Whisk 1 cups heavy cream and 1/8
cup buttermilk together. Place in a warm spot and store overnight.
Then refrigerate overnight.
