Fresh spicy guacamole is rich in flavor and color. This guacamole is perfect for enhancing any mexican entree. The heat sneaks up on you, you'll want to keep cold cerveza close by. This is a great party guacamole.
Ingredients -
4 Ripe Avocados, peeled, seeded
1 teaspoon Ground Cumin
1 ripe, medium Roma Tomato, seeded, diced
½ cup minced Sweet White Onion
2 Serrano Chilies, seeded, minced
¼ cup chopped Cilantro Leaves
4 tablespoons Fresh Lime Juice
Sea Salt, White Pepper, to taste
Preparation:
1. Mash avocado in medium bowl.
2. Fold in remaining ingredients. Add peppers gradually.
3. Add additional peppers and seasonings, to taste.
Variations and Recipe Ideas:
Recipe can easily be halved, or doubled.
Cooking Tip
Cilantro
As some people don't like the use of cilantro in cooking and cilantro can vary greatly in taste from store to store and day to day, fresh parsley can be substituted.
Cooking Tip
Serrano Chili Pepper
The serrano chili pepper is hotter than the jalapeno, poblano or Anaheim chili. The seeds and interior membrane contain much of the heat of the pepper and are removed in this recipe.
