Fast and easy fresh homemade salsa is made with fresh tomatoes, minced garlic, serrano chili peppers, chopped fresh cilantro leaves, vinegar, fresh lime juice, chopped white onion, olive oil, and a dash of cinnamon. Keep fresh salsa on hand for use in guacamole recipes and to serve alongside with chips for dipping.
Ingredients -
2 cups diced Fresh Tomatoes
1 Garlic clove, minced
4 small Serrano Chili Peppers, seeded and chopped
2 tablespoons chopped Fresh Cilantro Leaves
dash of Vinegar
1 tablespoons Fresh Lime Juice
1/2 cup chopped White Onion
1 tablespoon Olive Oil
dash of Cinnamon
Preparation:
1. Add tomatoes, garlic, serrano peppers, fresh cilantro, vinegar, lime juice, white onion, olive oil, and cinnamon to blender.
2. Blend until smooth.
Variations and Recipe Ideas:
Cooking Tip
Serrano Chili Peppers
For hotter or milder salsa, adjust the number of serrano chilies or mix a few or all of the chili seeds into the salsa.
Cooking Tip
Fresh Cilantro Leaves
You can substitute fresh parsley for the cilantro, or omit, if you wish.
