Make this guacamole in seconds. Avocado, salsa, garlic and salt. Great guacamole for small get together's. Perfect for dipping chips and spooning alongside grilled chicken and fish.
Ingredients -
4 medium Ripe Avocados, peeled and cubed
1/4 cup Mild or Hot Salsa
4 clove Garlic, peeled
1 teaspoon Coarse Salt
Preparation:
1. In a food processor, combine avocado, salsa, garlic and salt.
2. Process until smooth.
3. Spoon guacamole into serving bowl.
Variations and Recipe Ideas:
Cooking Tip
Salsa
Its not a bad idea to pour the jarred salsa into a strainer and let any excess liquid drain off.
Cooking Tip
Quick Homemade Salsa
Add 16 ounces crushed tomatoes, 1 large diced onion, 5 diced jalapeno peppers, 1/8 teaspoon red pepper, 2 minced cloves garlic, 1/8 teaspoon salt, 1/8 teaspoon chili powder to a large saucepan. Bring to a boil. Cover and simmer for 30 minutes or more. Chill in refrigerator.
