Creamy Guacamole

Cream cheese combined with green chilies, coarse salt, fresh ground black pepper, Worcestershire sauce, garlic salt and avocado.

Ingredients -

1 (8 ounces) package Cream Cheese, softened
1 (4 ounces) can Green Chilies, diced, drained
Coarse Salt, to taste
Fresh Ground Black Pepper, to taste
2 Large Ripe Avocados, peeled and pitted
2 teaspoons Worcestershire Sauce, to taste
Garlic Salt, to taste
1 Large Ripe Avocado, peeled and pitted

Preparation:

1. With an electric mixer in a bowl, beat the cream cheese until smooth.

2. Add the green chilies, salt, pepper, two of the avocados, Worcestershire sauce, and garlic.

3. Mix it until it is fairly smooth.

4. Gently mix in the remaining avocado and leave it a little chunky.

5. Serve immediately or store in the refrigerator covered with plastic wrap.

Variations and Recipe Ideas:

Cooking Tip

Avocado Nutrition

Once an avocado has been cut open and exposed to air, the green and yellow flesh is subject to enzymatic browning and the surface will quickly turn brown. Use immediately or squeeze some citrus juice such as lime or lemon on the flesh to prevent the browning.

Cooking Tip

How to Cut and Peel an Avocado

From top to bottom, slice the avocado, and twist slightly. With the pit remaining on one side, slightly tap a large knife into the pit, give a quick twist and it will pop right out. Scoop avocado out of peel with a spoon.

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