Creamy California guacamole combines cream cheese, yogurt, avocados, salsa verde, fresh lemon juice and sea salt. Nice for chip dipping and for serving on toasted garlic bread rounds.
Ingredients -
1 (8 ounces) package Cream Cheese, softened
2 cups Nonfat Plain Yogurt, drained
4 ripe, medium Avocados, peeled, seeded and mashed
1 cup Salsa Verde (green chile salsa)
2 to 3 teaspoons Fresh Lemon Juice
1 teaspoon Sea Salt
Preparation:
1. Mix softened cream cheese with nonfat plain yogurt in a medium-mixing bowl until smooth.
2. Fold in mashed avocado, salsa verde, and fresh lemon juice with cream cheese mixture.
3. Season with sea salt.
Variations and Recipe Ideas:
Cooking Tip
Cream Cheese
Use a good quality brand of cream cheese as the taste and texture both come into play in this recipe.
Cooking Tip
Salsa Verde
You can buy salsa verde in most supermarkets. For a homemadesalsa verde recipe visit GourmetSalsaRecipes.com
