Classic guacamole has a perfect blend of color,
texture and flavor. A nice foundation of avocado enhanced with garlic,
onion and cilantro, and seasoned with peppers, chili powder, salt
and cumin. Classic guacamole is great as a side dish and perfect for
dipping chips and vegetables.
Ingredients -
4 Hass Avocados, peeled and pitted
2 Lemons, juiced
2 cloves Garlic, peeled and minced
1 Tomato, diced
1/4 cup Cilantro, chopped
1/4 cup Red Onion, diced
1/4 teaspoon Ground Cumin
5 Jalapeno Chiles or Serrano Chiles, stems removed; seeded and minced
Salt and Chili Powder, to taste
Preparation:
Place avocados in a large bowl and mash them. Add lemon juice and mix well.
Add remaining ingredients and mix well.
Refrigerate for 30 minutes and serve with tortilla chips.
Variations and Recipe Ideas:
Add peppers gradually, taste, and add more, as desired.
Cooking Tip
Avocados
Though avocado adds color and nutrition
to guacamole, the fruit relies on the additional ingredients and
seasonings to really stand out.
Cooking Tip
Avocado Selection
Gently apply pressure by squeezing the avocado. If the avocado gives just a little bit, the avocado is ripe. If the avocado is solid, it means the fruit is unripe and may be several days before ripe and ready to eat.
