1. Remove husks from tomatillos, wash and chop them.
2. Process tomatillos, onion, garlic, and pepper in blender a food processor for about eight seconds.
3. Add avocado chunks, cilantro, salt, and lime juice to the food processor bowl. Process additional ten seconds.
4. Texture should be chunky.
5. Taste, and adjust heat by adding more serrano chili.
6. Lime juice will keep guacamole from turning brown. |
